Hixson Architecture Engineering Interiors is seeking a Project Architect with strong technical design expertise and leadership ability to join our Food & Beverage team. This is an exciting opportunity to work on large-scale, complex projects—up to $500 million—for some of the most recognized brands in the industry. As a key member of an integrated team of architects, engineers, and project managers, you’ll engage in challenging facility designs and contribute to the success of projects that shape how food and beverage products are made and distributed nationwide. Lead architectural design and documentation for large-scale food and beverage manufacturing facilities.Coordinate effectively with engineering disciplines, project managers, and clients.Apply knowledge of Food & Beverage design standards and code compliance throughout all project phases.Guide production teams using Revit and ensure adherence to firm and client standards.Mentor junior staff, review design deliverables, and contribute to quality assurance.Support business development efforts through technical input and project expertise. Bachelor of Architecture, BSAE, or equivalent degree requiredRegistered Architect in the U.S., or actively pursuing registration5–10 years of experience in Food & Beverage facility design requiredProficiency in Revit and experience working in integrated, multidisciplinary project teamsExcellent communication and collaboration skillsSelf-starter with the ability to manage multiple priorities and deadlines independently
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