Project Architect

Project Architect – Food & Beverage

Hixson Architecture Engineering Interiors

Location: Cincinnati, OH

Employment Type: Full-Time

Opportunity

Hixson Architecture Engineering Interiors is seeking a Project Architect with strong technical design expertise and leadership ability to join our Food & Beverage team. This is an exciting opportunity to work on large-scale, complex projects—up to $500 million—for some of the most recognized brands in the industry.

As a key member of an integrated team of architects, engineers, and project managers, you’ll engage in challenging facility designs and contribute to the success of projects that shape how food and beverage products are made and distributed nationwide. This role offers the chance to develop deep industry expertise in Food & Beverage and design while working in a collaborative, values-driven culture.

Position Summary

Reporting to the Director of Architecture, the Project Architect leads the development of projects from preliminary design through construction documents. You’ll collaborate closely with multiple technical disciplines, provide architectural leadership, and help ensure that every design solution reflects Hixson’s commitment to technical excellence and client satisfaction. This role is ideal for an experienced architect who thrives in a multidisciplinary environment and is motivated to mentor others, solve complex problems, and grow as an industry specialist.

Key Responsibilities

Lead architectural design and documentation for large-scale food and beverage manufacturing facilities.Coordinate effectively with engineering disciplines, project managers, and clients.Apply knowledge of Food & Beverage design standards and code compliance throughout all project phases.Guide production teams using Revit and ensure adherence to firm and client standards.Mentor junior staff, review design deliverables, and contribute to quality assurance.Support business development efforts through technical input and project expertise.

Qualifications

Bachelor of Architecture, BSAE, or equivalent degree requiredRegistered Architect in the U.S., or actively pursuing registration5–10 years of experience in Food & Beverage facility design requiredProficiency in Revit and experience working in integrated, multidisciplinary project teamsExcellent communication and collaboration skillsSelf-starter with the ability to manage multiple priorities and deadlines independently

Why Hixson

Located at the base of historic Mt. Adams in Cincinnati, Hixson Architecture, Engineering & Interiors has been recognized among the nation’s top A/E firms since its founding in 1948. Our culture is different by design—we manage by values, not business objectives—and believe that when we take care of our associates, success follows. Hixson emphasizes professional growth, community engagement, and work-life balance, making it a place where people come to build long, fulfilling careers. Learn more at www.hixson-inc.com.

Compensation & Benefits

Competitive salary commensurate with experience, plus an outstanding benefits package that includes:

Comprehensive health plan with $0 monthly premiumLife insurance and paid parental leavePaid time off and paid holidays401(k) match, profit sharing, and year-end bonus planRemote work flexibilityTuition reimbursement and professional development opportunitiesFree on-site fitness center and parking